Recipe

Makes 6
60g melted butter
6 chestnut mushrooms
180g camembert
12 sheets of 20cm x 20cm filo pastry
12 tsp Yummy Things Cranberry Chutney

Method

  1. Begin by melting the butter and letting it cool down.
  2. Heat the oven to 190°C/ Fan 170°C / Gas 5
  3. Wash the mushrooms and remove the stems. Season with salt and pepper and bake for 10 minutes.
  4. Remove from the oven, drain the juices and leave the mushrooms to cool.
  5. Slice the rind off the top and bottom of the camembert leaving the sides. Cut the round into 6 equal triangles.
  6. Line a muffin tin with cupcake cases.
  7. Brush both sides of 2 filo pastries with butter and put them diagonally over one another so they create a star shape.
  8. Put the filo pastry in the cupcake cases, with a mushroom in each one. Top with a camembert triangle and 2 tsp of Yummy Things Cranberry Chutney.
  9. Now gently bring together the edges of the filo pastry and twist to close it. Use a little extra butter if necessary.
  10. Bake for 25 minutes or until golden brown.
  11. Serve with a salad of your choice as a starter.