Banana Chutney Camembert Wellingtons

Ingredients Makes 6 60g melted butter 6 chestnut mushrooms 180g camembert 12 sheets of 20cm x 20cm filo pastry 12 tsp Yummy Things Banana Chutney Method Begin by melting the butter and letting it cool down. Heat the oven to 190°C/ Fan 170°C / Gas 5 Wash the mushrooms and remove the stems. Season with salt … Read More